Zesty Cheesy Chicken Fiesta Rice Recipe: Flavor Explosion - Beard and Bonnet
Hearty cheesy chicken fiesta rice provides comfort and zest in a single delicious dish. Come join the mouthwatering adventure where bold flavors and simple cooking meet!
Ingredients
- 2 cups shredded monterey jack cheese
- 1 lb (454 g) boneless, skinless chicken thighs (about 2–3 thighs)
- 1½ cups long-grain white rice (uncooked)
- 2½ cups chicken broth
- 1 can (15 oz/425 g) black beans, drained & rinsed
- 1 can (11 oz/312 g) mexicorn, drained
- 1 can (10 oz/283 g) rotel
- 1 small onion, finely diced
- 2 cloves garlic
- 1 packet taco seasoning
- 2 tbsps tomato paste
- 1 tbsp extra-virgin olive oil
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