Recipes - Braised Brussels Sprouts with Bacon and Pearl Onions - Applegate

Recipes - Braised Brussels Sprouts with Bacon and Pearl Onions - Applegate

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Braising is a great method for cooking Brussels sprouts; it helps retain their earthy sweetness, a nice play against the savory bacon. Frozen, already peeled pearl onions are a great time-saver...

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Ingredients

  • 1 to 2 tablespoons olive oil
  • 1 (8-ounce) package Applegate Naturals® Sunday Bacon®
  • Brand, chopped
  • 2 pounds Brussels sprouts, trimmed and halved
  • 10 ounces peeled pearl onions
  • ½ cup chicken stock or water
  • 1 teaspoon thyme leaves
  • Salt and freshly ground black pepper

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