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Coconut-crusted cod | Recipe | Kitchen Stories
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Ingredients
- 18 oz cod
- 0.75 cup coconut milk
- 5.3 oz desiccated coconut
- 2 oz coconut chips
- 5.3 oz mango
- 1 oz cilantro
- 0.5 lemon (juice and zest)
- 3 egg yolk
- 2 banana leaves
- 0.5 tsp chili flakes
- olive oil
- salt
- pepper
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