Thai-style coconut-crusted cod | Tesco Real Food

Ingredients

• 1 whole coconut or 100g pack fresh coconut chunks
• 1 green chilli, deseeded and roughly chopped
• 4cm piece ginger, peeled and roughly chopped
• 15g fresh coriander
• 1 tsp fish sauce
• 2 garlic cloves, roughly chopped
• 2 tsp coconut oil
• 2 limes, 1 zested, 1½ juiced, ½ cut into wedges
• 4 cod fillets
• 1 red chilli, finely chopped
• 2 tbsp rice wine vinegar
• 2 tbsp sesame oil
• 2 tsp fish sauce
• 250g pack carrot spaghetti or 2 large carrots, peeled and grated
• 1 cucumber, halved, deseeded and finely sliced
• 15g fresh coriander, roughly chopped
• 1 red onion, finely sliced