Sausage & Feta Filo Pie Recipe

Ingredients

• 12 pork sausages
• 3 tablespoons olive oil
• 1 small onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 1 teaspoon fennel seeds
• 250g cherry tomatoes, roughly chopped
• 2 tablespoons freshly chopped basil
• 500g tomato passata
• 6 sheets of filo pastry
• 200g Feta cheese, cubed