Sausage, apple & sage roll recipe | Good Food
Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper
Ingredients
- 1 tbsp sunflower oil
- 1 medium onion finely chopped
- 1 small eating apple peeled, cored and cut into 1.5cm chunks
- 3 sheets filo pastry
- 454g pack extra-lean pork sausages
- 1 tbsp finely chopped sage
- bag of mixed salad leaves, to serve
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