Mini Pasta, Shrimp and Broccoli Casseroles - SavvyMom
Makes 18 individual servings
Ingredients
- 8 oz dried pasta (penne or rotini)
- 2 cups broccoli florets
- 1 ½ cups ricotta cheese
- 1 egg
- ½ cup light cream
- ¾ cup Parmesan cheese, divided
- Zest of 1 lemon
- ½ tsp salt
- ½ tsp fresh ground pepper
- 2 cups chopped cooked shrimp
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