Oven-Braised Sausage & Vegetables Recipe - Recipezazz.com

Ingredients

• 1 carrot (or parsnip, peeled and cut into 3/4 inch cubes)
• 1 celery root (peeled and cut into 3/4 inch cubes)
• 1 rutabaga (peeled and cut into 3/4 inch cubes)
• 1 beet (peeled and cut into 3/4 inch cubes)
• 2 turnips (peeled and cut into 3/4 inch cubes)
• 1 onion (halved vertically and then sliced)
• 2 tablespoons olive oil
• salt
• pepper
• 1 pound pork sausage ( pre-cooked sausage, any type), sliced)
• 1 whole garlic head, cloves separated and then peeled and smashed
• 1 cup broth (what you have on hand -- chicken, beef or vegetable)
• 1 teaspoon thyme, dried