Braised Pork & Cabbage | Recipe Cart | Recipe Cart

Ingredients

• 2.5 lbs pork (see notes)
• 2 tablespoons olive oil
• Salt & pepper
• 1 large onion, sliced
• 1 medium head of cabbage
• 1/4 cup bacon grease or butter
• 2 teaspoons salt
• 1 15-oz can crushed tomatoes
• 1 cup water
• 3 tablespoons chopped fresh dill
• 1 teaspoon pepper
• 1/2 teaspoon dried thyme