Vegetable Broth | Recipe | LifeSource Natural Foods
A warm pot of Vegetable Broth on the stove is the perfect way to use up veggie scraps and skins, and your house will smell absolutely amazing!
Ingredients
- 1 Tbsp Avocado oil
- 1 yellow onion , skin on, chopped
- 2 spring onions , chopped
- 5 cloves garlic , skin on, smashed and chopped
- 3 carrots , skin on, chopped (add the greens too, if you have them)
- 3 stalks celery and leaves, chopped
- 1 Yukon gold potato, skin on, chopped
- 6 cups water, or more, to cover
- 1 handful parsley leaves and stems, chopped
- 5 sprigs thyme
- ½ sprig rosemary
- 2 bay leaves
- Salt and pepper, to taste
- 5-6 Tbsp tomato paste
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