Vegetable Broth Recipe
Nothing beats the ease of pre-made broth or bouillon cubes, but homemade vegetable broth is superior in comparison. It's also a great way to use up veggies that are on their way to expiration. I like...
Ingredients
- 1 whole onion (any), peeled
- 1 whole carrot, skinned
- 1 whole celery rib
- 3 whole garlic cloves
- 1 tsp yellow miso paste
- 4 whole black peppercorns
- 1 whole bay leaf
- bunch fresh or dried herbs (any)
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