Vegetable Broth

Vegetable Broth

lifesourcenaturalfoods.com

A warm pot of Vegetable Broth on the stove is the perfect way to use up veggie scraps and skins, and your house will smell absolutely amazing!

View full recipe on lifesourcenaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

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Cooking tools:

  • Dutch oven
  • Fine-mesh sieve
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Pot
  • Spoon
  • Mason jar
  • Refrigerator
  • Freezer

Ingredients

  • 1 Tbsp Avocado oil
  • 1 yellow onion, skin on, chopped
  • 2 spring onions, chopped
  • 5 cloves garlic, skin on, smashed and chopped
  • 3 carrots, skin on, chopped (add the greens too, if you have them)
  • 3 stalks celery and leaves, chopped
  • 1 Yukon gold potato, skin on, chopped
  • 6 cups water, or more, to cover
  • 1 handful parsley leaves and stems, chopped
  • 5 sprigs thyme
  • ½ sprig rosemary
  • 2 bay leaves
  • Salt
  • pepper
  • 5-6 Tbsp tomato paste

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