Vegetable Broth
A warm pot of Vegetable Broth on the stove is the perfect way to use up veggie scraps and skins, and your house will smell absolutely amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Spoon
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 1 Tbsp Avocado oil
- 1 yellow onion, skin on, chopped
- 2 spring onions, chopped
- 5 cloves garlic, skin on, smashed and chopped
- 3 carrots, skin on, chopped (add the greens too, if you have them)
- 3 stalks celery and leaves, chopped
- 1 Yukon gold potato, skin on, chopped
- 6 cups water, or more, to cover
- 1 handful parsley leaves and stems, chopped
- 5 sprigs thyme
- ½ sprig rosemary
- 2 bay leaves
- Salt
- pepper
- 5-6 Tbsp tomato paste
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