Vanilla Chiffon Cake - Get Cracking

Ingredients

• 550 ml cake and pastry flour
• 750 ml granulated sugar
• 15 ml baking powder
• 5 ml salt
• 175 ml cold water
• 125 ml vegetable oil
• 10 ml vanilla extract
• 5 egg yolks
• 250 ml egg whites (about 8 large)
• 2 ml cream of tartar
• 2 egg whites
• 375 ml granulated sugar
• 7 ml corn syrup
• 75 ml cold water
• 1 ml salt
• 5 ml vanilla extract
• fresh berries