Grilled Vegetable Stacks | Saveur
Simple, fresh, and colorful, this dish highlights the bounty of summer.
Ingredients
- 2 medium eggplants
- Salt
- 1 medium yellow squash
- 1 medium zucchini
- 2 medium tomatoes
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil, plus additional for brushing vegetables
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. red wine vinegar
- 1 tbsp. coarsely chopped fresh parsley
- 1 tbsp. coarsely chopped fresh basil
- Freshly ground black pepper
- <sup>1</sup>⁄<sub>4</sub> cup diced red bell pepper (or hot chile, such as serrano)
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