Chicken & Parma Ham Wellingtons recipe | Sainsbury`s Magazine

Ingredients

• 2 large chicken breast fillets
• 2 tsp cranberry sauce
• 50g Brie, cut into 6 thin slices
• 1 x 133g pack of 10 Parma Ham slices
• 4 pork sausages, skins removed
• 20g dried cranberries, chopped
• ½ tsp dried thyme
• 1 x 375g pack ready-rolled puff pastry
• 1 egg, beaten
• roasted on-the-vine tomatoes and rocket leaves, to serve, optional