Chicken Wellington Recipe: How to Make It

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon olive oil
• 2 tablespoons butter, softened, divided
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 sheets refrigerated pie crust
• 1 egg, lightly beaten
• SAUCE:
• 1-1/4 teaspoons chicken bouillon granules
• 1-1/4 cups hot water
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons white wine or chicken broth