Parma ham and mozzarella chicken pockets | Sainsbury`s Magazine

Ingredients

• 6 skinless chicken breast fillets
• 1 x 15g pack thyme, leaves only
• 1 x 125g ball mozzarella, drained and cut into 6 slices
• zest of 1⁄2 lemon
• 2 x 80g packs Parma ham slices
• 1 x 400g pack Vittoria tomatoes on the vine
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 x 28g pack basil, leaves only, torn