Sous Vide Turkey Leg | Recipe by sousvidetools.com
Wondering what to do with your turkey legs? This recipe brings together all the flavour of Christmas with the best part of the turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Plate
Ingredients
- 2 x Turkey Legs, bone removed
- Zest of 4 Clementine
- ¼ tsp Nutmeg
- ¼ tsp Mixed Spice
- 60g Soaked Dried Apricots, finely chopped
- 3 tbsp. Honey
- 10 Sage Leaves
- 2 Cubes Chicken Stock
- 8 Crushed Juniper Berries
- 5 tbsp. Cranberry Sauce
- 250g Butter
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