Fried Enoki Mushrooms — Easy Asian Recipe | Petite Gourmets
Crispy fried enoki mushrooms with spicy mayo - golden, crunchy appetizer perfect for Asian cuisine. Easy recipe with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 bunches mushroom
- 2 tbsp olive oil
- 1 cup flour
- 5 tbsp corn starch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup mayonnaise
- 1 tsp lime juice
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