Crispy Enoki Mushrooms with Spicy Mayo Dip | Asian Inspirations
Turn tender enoki mushrooms into a crisp, light snack. This vegan-friendly recipe will make anyone a mushroom lover. Check out our recipe for our Crispy Enoki…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 360g enoki mushrooms
- 150g tempura flour
- 200ml water (iced)
- ½ tsp sweet paprika powder
- ½ tsp garlic powder
- 1L oil for deep frying
- 3 tbsp vegan mayonnaise
- 2 tsp sriracha sauce
- 1 tbsp spring onion (chopped)
- 1 tsp togarashi (optional)
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