Baguettes with Sourdough | Sonneveld

Baguettes with Sourdough | Sonneveld

www.sonneveld.com

Create a smooth, well-developed dough with all your favorite ingredients! Perfect for versatile baking projects.

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Ingredients

  • 10000 g - 100% Flour (high-hpProtein)
  • 5800 g - 58% Water approx.
  • 300 g - 3% Sonplus Krokant Extra (Crispy)
  • 300 g - 3% Fresh yeast
  • 100-400 g - 1-4% Sonextra Zuurdesempoeder (Sourdough)
  • 150 g - 1.5% Salt
  • 100 g - 1% Sugar

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