Light Strawberry Shortcake Recipe | Dairy Farmers of Manitoba | DFM

Name: Light Strawberry Shortcake Recipe | Dairy Farmers of Manitoba | DFM
Ingredients: 1 2/3 cups (400 mL) all-purpose flour; 2 tsp (10 mL) baking powder; 1/4 tsp (1 mL) each, baking soda and salt; 1/4 cup (60 mL) granulated sugar; 3/4 cup (175 mL) plain Greek or drained yogurt (not fat-free); 1/3 cup (75 mL) 35% whipping cream; 1/4 cup (60 mL) butter, melted; 2/3 cup (150 mL) 35 % whipping cream; 3 Tbsp (45 mL) granulated sugar, divided; 1/2 cup (125 mL) plain Greek or drained yogurt (not fat-free); tsp (5 mL) vanilla; 4 cups (1L) sliced fresh strawberries; Fresh mint leaves; Make these shortcakes with different fresh berries and fruits as they are in season. Raspberries, blueberries, chopped peaches, apricots or plums and even sautéed sliced apples or pears all work well.

dairyfarmersmb.ca

Looking for a fluffy and light strawberry shortcake recipe? This one's for you! It's lovely, light, and the perfect amount of sweet!

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Ingredients

1 2/3 cups (400 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/4 tsp (1 mL) each, baking soda and salt
1/4 cup (60 mL) granulated sugar
3/4 cup (175 mL) plain Greek or drained yogurt (not fat-free)
1/3 cup (75 mL) 35% whipping cream
1/4 cup (60 mL) butter, melted
2/3 cup (150 mL) 35 % whipping cream
3 Tbsp (45 mL) granulated sugar, divided
1/2 cup (125 mL) plain Greek or drained yogurt (not fat-free)
tsp (5 mL) vanilla
4 cups (1L) sliced fresh strawberries
Fresh mint leaves
Make these shortcakes with different fresh berries and fruits as they are in season. Raspberries, blueberries, chopped peaches, apricots or plums and even sautéed sliced apples or pears all work well.