Pickled Brie Cheese - CookingHub

Ingredients

• 2 PCS of Brie cheese (7 -8 OZ each* )
• 4 cloves of garlic - peeled and grated (or pressed)
• Pinch of ground paprika
• Pinch of salt
• Pinch of pepper
• 1 onion - peeled and sliced (large **)
• 1 cup of basic oil (adjust if needed, (for example, Canola, vegetable, sunflower, or even avocado) )
• 1 cup of Extra Virgin Olive Oil
• 2 TSP of ground paprika
• 1 TSP of peppercorns
• 1 TSP of allspice
• ½ TSP of salt
• 5 bay leaves - fresh or dry
• 2 Fresno pepper (chili) - sliced (***)
• 2 sprigs of rosemary - fresh and whole
• 1x Chef’s knife
• 1x Cutting Board
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Piano Whisk
• 1x Silicone Spatula
• 1x Small Hand Grater or Garlic Press
• 1x Silicone Brush
• 1x Regular Pickling Jar or 2 small (needs to be able to fit both brie cheeses after they are cut in half)
• 8x Toothpicks