Pickled Sausage Utopenec - CookingHub

Ingredients

• 4 cups of water
• 2 cups of distilled white vinegar
• 5 leaves of bay leaves - fresh or dry
• 1 TSP of peppercorns
• 1 TSP of allspice
• 2 TBSP of granulated sugar
• 1 TSP of salt
• ½ TSP of pepper
• 2 onion - peeled and sliced (large *)
• 5 cloves of garlic - peeled and sliced
• Optionally: 2 PCS of Fresno peppers (chili) - sliced (spicy **)
• 4 PCS of Polish kielbasa (***)
• 2 TSP of ground paprika (adjust if needed)
• 2 TBSP of Dijon mustard (adjust if needed)
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Sauce Pan or Small Pot (4QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Large Mixing Bowl (8 QT +)
• 1x Large Pickling Jar or 2 Medium ((needs to be able to fit all 4 Polish kielbsas. If you use small jars, the kielbasas can be cut in half as needed).)
• 12x Toothpicks