Pandan Chiffon Cake
Experience the freshness of pandan in this light and airy Pandan Chiffon Cake, perfect for special occasions or afternoon tea.
Ingredients
- Part 1
- 80 grams of cake flour
- 60 grams of sugar
- ½ teaspoon of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- Part 2
- 50 grams of pandan water
- 65 grams of Healthy Chef Cooking Oil
- 2 eggs yolk
- Part 3
- 2 white eggs
- 40 grams of sugar
- ¼ teaspoon of tartar cream
More Like This
How to Bake Pandan Chiffon Cake - Light
hertaste.net
Pandan Chiffon Cake – Crafts to Crumbs
craftstocrumbs.com
Pandan chiffon cake recipe - easy and tasty dessert guide
en.petitchef.com
Fluffy Pandan Chiffon Cake Recipe - Easy & Authentic - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Pandan chiffon cake recipe
en.petitchef.com
Pandan Chiffon Cake | Recipe Binder
recipebinder.co.uk
Pandan chiffon cake recipe | Good Food
bbcgoodfood.com
Pandan Chiffon Cake
spoonacular.com