Chili Mac Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean), cooked and drained
• 2 cans (16 ounces each) hot chili beans, undrained
• 2 large green peppers, chopped
• 1 large onion, chopped
• 4 celery ribs, chopped
• 1 can (8 ounces) no-salt-added tomato sauce
• 2 tablespoons chili seasoning mix
• 2 garlic cloves, minced
• 1 package (7 ounces) elbow macaroni, cooked and drained
• Salt and pepper to taste
• Optional: Shredded pepper jack cheese and sliced jalapeno pepper