Testi Kebap Recipe | Compass & Fork

Ingredients

• 2 lbs stewing beef (or stewing lamb or combo cut into 1 inch (3cm) cubes*)
• 2 sprigs rosemary, fresh (leaves removed)
• salt, ground sea
• 10 cloves garlic (peeled)
• 1/2 tbsp pul biber (* or substitute with chilli flakes)
• 1/2 tbsp black pepper, ground
• drizzle olive oil
• 2 tbsps olive oil
• 4 brown onion (medium, diced)
• 3 green bell pepper (capsicum) (medium, diced)
• 7 tomato (medium, peeled, diced*)
• 1 tbsp pepper paste (*)
• 1 tsp paprika, mild
• 1 tbsp thyme, fresh (leaves only)
• 1/2 tsp salt, ground sea
• 1/2 tsp black pepper, ground