Lamb Kebabs - Grilling Recipes - LGCM

Name: Lamb Kebabs - Grilling Recipes - LGCM
Ingredients: 2 lb(s) Lamb Stew Meat (or cut up lamb shoulder); 1 lb Greek Yogurt; 1/4 cup Olive Oil (use a good quality extra virgin oil); 1 Lemon (juiced); 2 Tbsp Greek Seasoning (like Cavendars); Combine yogurt, olive oil, lemon juice and Greek seasoning together to make marinade. Add lamb to marinade and cover completely. Remove from marinade and thread onto skewers.; Serve the lamb kebabs with tzatziki suace, pita bread and grilled vegetables. Enjoy!

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Did you know that the word "kebap" was originally used in Turkey to describe soldiers fire roasting meats that they skewered on swords? Okay, that story may

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Ingredients

2 lb(s) Lamb Stew Meat (or cut up lamb shoulder)
1 lb Greek Yogurt
1/4 cup Olive Oil (use a good quality extra virgin oil)
1 Lemon (juiced)
2 Tbsp Greek Seasoning (like Cavendars)
Combine yogurt, olive oil, lemon juice and Greek seasoning together to make marinade. Add lamb to marinade and cover completely. Remove from marinade and thread onto skewers.
Serve the lamb kebabs with tzatziki suace, pita bread and grilled vegetables. Enjoy!