Carrot Grain Bowls Recipe | Carrot Recipes | Tesco Real Food

Ingredients

• 450ml vegetable stock (made with ½ vegetable stock cube)
• 150g bulgur wheat and quinoa mix
• 1 carrot, peeled, then shaved into ribbons
• 1 apple, cored and thinly sliced
• 245g pack roast chicken breast fillets, thinly sliced
• 80g reduced fat salad cheese, crumbled
• 5g fresh parsley leaves, to serve
• ½ tsp ground cinnamon
• ½ tsp ground coriander
• ½ tsp paprika
• 10g fresh parsley leaves, roughly chopped
• 1½ tbsp olive oil
• 1 lemon, zested and juiced