Sausages With Beans and Peppers | Nigella's Recipes | Nigella Lawson

Name: Sausages With Beans and Peppers | Nigella's Recipes | Nigella Lawson
Ingredients: 1 x 15ml tablespoon olive oil; 450 grams Italian sausages (6 in number); 60 millilitres red vermouth (do use stock, if preferred); 2 x 400 gram cans butter beans (drained) - but do see intro; 1 x 290 gram jar of flame roasted peppers (drained and scissored into bite-sized pieces); 1 x 400 gram can cherry tomatoes in juice; 3 bay leaves; salt (to taste); black pepper (to taste)

www.nigella.com

Use whatever canned beans you have in the cupboard; borlotti or cannellini would be just fine. And standard canned tomatoes can replace the cherry tomatoes.

Keywords

Comfort
Italian Inspired
Dairy Free
Egg Free
Gluten Free
Nut Free

View full recipe on www.nigella.com

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Ingredients

1 x 15ml tablespoon olive oil
450 grams Italian sausages (6 in number)
60 millilitres red vermouth (do use stock, if preferred)
2 x 400 gram cans butter beans (drained) - but do see intro
1 x 290 gram jar of flame roasted peppers (drained and scissored into bite-sized pieces)
1 x 400 gram can cherry tomatoes in juice
3 bay leaves
salt (to taste)
black pepper (to taste)