Masa Cakes with Spicy Slaw (Pupusas con Curtido)
These stuffed corn-masa cakes are the national dish of El Salvador—combined with a spicy vegetable slaw, they make a great appetizer or vegetarian main dish.
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spatula
- Plate
Ingredients
- 1⁄4 cup distilled white vinegar
- 1 1⁄2 tsp. sugar
- 1 tsp. oregano
- 2 chiles de árbol, crushed
- 1⁄2 large carrot, peeled and grated
- 1⁄2 yellow onion, thinly sliced
- 1⁄2 head green cabbage, shredded
- Kosher salt, to taste
- 2 cups masa harina
- 16 oz. grated Monterey jack
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