Papusas with Spicy Slaw
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Skillet
- Griddle
- Stove
- Spatula
- Plate
Ingredients
- 2 cups masa harina
- 1 teaspoon sea salt
- 1 1/2 cups warm water
- 1 cup grated cheese: queso fresco, Monterey Jack, or mozzarella
- Vegetable oil
- 1/2 head green cabbage, shredded
- 1 large carrot, peeled, grated
- 1/2 cup sweet onion, thinly sliced
- 1/2 cup cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 2 teaspoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon dry oregano, Mexican if you have it
- 1 teaspoon red pepper flakes
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