Vegan Blueberry Cobbler Recipe - Forks Over Knives
This vegan blueberry cobbler features wholesome vanilla-almond biscuits and a jammy blueberry base that gets delightfully bubbly in the oven. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 lb. frozen blueberries
- 3 cups unsweetened applesauce
- 1½ tablespoons arrowroot powder or cornstarch
- ½ cup spelt flour
- ¼ cup almond flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon pure vanilla extract
- ¼ teaspoon pure almond extract
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