Rhubarb/blueberry compote – French Women Don't Get Fat
This recipe came after a trip to Union Square market where rhubarb (another acid fruit favorite) is in season.
Ingredients
- 1 lb rhubarb (peeled and cut into 3-inch sticks)
- 12 oz frozen blueberries
- 2 tablespoons water
- 2 tablespoons sugar
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