Ridgecrest® Smokehouse Red Eye Biscuits and Eggs

Ingredients

• 4 ea Heritage Ovens® Biscuit(s), warmed and split
• 2 cups Ridgecrest® Chopped Brisket, thawed
• 1 1/2 tbsp Brilliance Butter Flavored Oil
• 1/4 cup Peak Fresh Produce® Onion(s), Red, small dice
• 1 tbsp Peak Fresh Produce® Garlic, minced
• 1 tbsp Brilliance Butter Flavored Oil
• 1/8 tsp Magellan® Cayenne pepper
• 1/2 cup Coda® Coffee, brewed
• 1 cup West Creek® Brown Gravy Mix, prepared
• 1/4 cup West Creek® BBQ Sauce, Original
• 4 ea Nature's Best Dairy® Egg(s)
• 1/2 gal water
• 3 tbsp West Creek® white vinegar
• 4 tbsp Delancey Street® pickled red onion, for garnish
• 4 tbsp Peak Fresh Produce® Onion(s), Green, finely chopped for garnish