Ridgecrest® Pork Empanadas

Ingredients

• 2 cups Ridgecrest® pulled pork
• 1 cup green chili peppers, diced
• 1/2 cup pepper(s), red bell
• 1/2 cup onion(s), red
• 1 garlic, clove(s), whole, peeled
• 2 tbsp parsley, fresh curly, chopped
• 1 tbsp cilantro, fresh, chopped
• 1 tbsp cayenne pepper, ground
• 12 ea Empanada dough discs
• 2 tbsp BBQ sauce, sweet
• 3 tbsp sour cream
• 1 tbsp hot sauce
• salt and pepper, to taste