Slow Cooker Creamy Chicken and Dumplings | Recipe Cart
Creamy chicken and dumplings cooked slow cooker style in just 15 minutes prep. Perfect for a comforting meal for 8!
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Cooking tools:
- Slow cooker
Ingredients
- 4 eaches skinless, boneless chicken breast halves
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 onion, minced
- 2 tablespoons butter
- 2 tablespoons rosemary
- ground black pepper to taste
- 1 cup vegetable broth, or as needed
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
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