Slow Cooker Chicken and Dumplings | Recipe Cart

Name: Slow Cooker Chicken and Dumplings | Recipe Cart
Total time: 300 min
Ingredients: 1 1/2 lbs. chicken breasts (cubed); 10 1/2 oz. can cream of chicken soup; 10 1/2 oz. can cream of celery soup; 1 cup water; 14 1/2 oz. can chicken broth; 2 carrots (sliced (about 2 cups after being sliced)); 2-3 ribs celery (sliced (about 2 cups after being sliced)); 1 yellow onion (diced); 1/2 tsp. thyme; 1/2 tsp. black pepper; 1 cup frozen peas (optional); 16.3 oz. Pillsbury Grand Biscuits (8 biscuit sized can note- I only use 7 of these biscuits); more thyme and pepper for the top of biscuits

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Slow Cooker Chicken and Dumplings | 8 servings, $2.89/serving, easy recipe from Sarah Olson. Perfect meal in just 4 hours!

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Spoon
Measuring spoon
Can opener
Kitchen timer

Ingredients

1 1/2 lbs. chicken breasts (cubed)
10 1/2 oz. can cream of chicken soup
10 1/2 oz. can cream of celery soup
1 cup water
14 1/2 oz. can chicken broth
2 carrots (sliced (about 2 cups after being sliced))
2-3 ribs celery (sliced (about 2 cups after being sliced))
1 yellow onion (diced)
1/2 tsp. thyme
1/2 tsp. black pepper
1 cup frozen peas (optional)
16.3 oz. Pillsbury Grand Biscuits (8 biscuit sized can note- I only use 7 of these biscuits)
more thyme and pepper for the top of biscuits