Easy Ground Beef Enchiladas Recipe Weeknight TexMex

Ingredients

• 1 lb (450g) ground beef (80/20 or leaner)
• 1 tbsp oil (vegetable, canola, or olive oil)
• 1 small yellow onion, finely chopped (approx. ½ cup)
• 2 cloves garlic, minced
• 1 (1 oz/28g) packet taco seasoning
• ¼ cup (60ml) water
• 1 (10 oz/283g) can red enchilada sauce
• 1 ½ cups (170g) shredded cheddar cheese or Mexican blend cheese, divided
• 8 small flour or corn tortillas (6-inch diameter)