Creamy Cheesy Ground Beef Enchiladas Recipe: Family Favorite! - The Pass and Provisions

Ingredients

• 1 lb (450 g) ground beef
• 8 (8-inch) flour or corn tortillas
• 2 cups (200 g) shredded cheddar or Mexican blend cheese
• 1 can (10 oz / 280 g) red enchilada sauce
• 1 can (10 oz / 280 g) diced tomatoes with green chilies, drained
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (1 oz / 28 g) taco seasoning
• ½ cup (120 ml) tomato sauce
• ¼ cup chopped fresh cilantro
• ¼ cup sliced green onions
• ½ cup sour cream