Pumpkin Cakes Recipe
Pumpkin cakes are an American recipe made with pumpkin puree topped with cream cheese frosting.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Skewer
- Oven
- Mixing bowl
- Parchment paper
- Spatula
- Spoon
- Whisk
- Chef's knife
- Refrigerator
Ingredients
- 430-450 g Pumpkin puree
- 4 pcs Chicken Eggs
- 350 g Sugar
- 1 cup Vegetable Oil
- 500 g Wheat Flour
- 2 tsp Ground Cinnamon
- 2 tsp Baking Powder
- 1 tsp Soda
- 1 tsp Salt
- 170 g Cream Cheese
- 500 g Powdered Sugar
- 1/4 cups Butter
- 1 tsp Vanilla Extract
- 1-2 tbsp Milk
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