Easy Stovetop Indian Curry (Vegan/Low-Carb)

Name: Easy Stovetop Indian Curry (Vegan/Low-Carb)
Ingredients: 2 cans full-fat coconut milk; 2 cups canned diced tomatoes, not drained; 1 can bamboo shoots, strained; 4 cups assorted frozen veggies (we used low-carb options: broccoli, cauliflower & kale); 1 tbsp salt, plus more to taste; 1/2 cup Indian curry paste (we used Patak brand)

www.forkly.com

Eating a plant-based diet isn’t for everyone, but for me – I love it! So in our home, I’m vegan and everyone else…is not. So when...

View full recipe on www.forkly.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forkly.com.

Share this recipe:

Cooking tools:

Pot
Stove
Spoon

Ingredients

2 cans full-fat coconut milk
2 cups canned diced tomatoes, not drained
1 can bamboo shoots, strained
4 cups assorted frozen veggies (we used low-carb options: broccoli, cauliflower & kale)
1 tbsp salt, plus more to taste
1/2 cup Indian curry paste (we used Patak brand)