Slow Cooker Vegan Curry Stew

Name: Slow Cooker Vegan Curry Stew
Ingredients: 3 cups chopped sweet potato (approx. one large, peeled); 2 cups chopped broccoli; 1 cup diced onion (white or yellow); 1 15oz can chickpeas, drained and rinsed; 1 28oz can diced tomatoes, not drained; 2 15oz cans coconut milk (full fat for a creamier texture, light for calorie wise); 1/4 cup quinoa (double up this portion if you prefer!); 1 tablespoon minced garlic (approx. 2 cloves); 2 tablespoons curry powder; 2 tablespoons garam masala; 1 teaspoon chili flakes; 1 1/2 cups of water

www.forkly.com

Adopting a plant based lifestyle does not mean you sacrifice on flavor and big hearty meals. In fact, some of the alternatives to meat and dairy are so...

View full recipe on www.forkly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.

Share this recipe:

Cooking tools:

Slow cooker
Measuring cup
Measuring spoon
Spatula
Spoon
Can opener
Colander
Cutting board
Chef's knife
Peeler

Ingredients

3 cups chopped sweet potato (approx. one large, peeled)
2 cups chopped broccoli
1 cup diced onion (white or yellow)
1 15oz can chickpeas, drained and rinsed
1 28oz can diced tomatoes, not drained
2 15oz cans coconut milk (full fat for a creamier texture, light for calorie wise)
1/4 cup quinoa (double up this portion if you prefer!)
1 tablespoon minced garlic (approx. 2 cloves)
2 tablespoons curry powder
2 tablespoons garam masala
1 teaspoon chili flakes
1 1/2 cups of water