Easy Stovetop Indian Curry (Vegan/Low-Carb) - Forkly

Name: Easy Stovetop Indian Curry (Vegan/Low-Carb) - Forkly
Ingredients: 2 cans full-fat coconut milk; 2 cups canned diced tomatoes, not drained; 1 can bamboo shoots, strained; 4 cups assorted frozen veggies (we used low-carb options: broccoli, cauliflower & kale); 1 tbsp salt, plus more to taste; 1/2 cup Indian curry paste (we used Patak brand)

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Eating a plant-based diet isn’t for everyone, but for me – I love it! So in our home, I’m vegan and everyone else…is not. So when...

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Ingredients

2 cans full-fat coconut milk
2 cups canned diced tomatoes, not drained
1 can bamboo shoots, strained
4 cups assorted frozen veggies (we used low-carb options: broccoli, cauliflower & kale)
1 tbsp salt, plus more to taste
1/2 cup Indian curry paste (we used Patak brand)