Slow Cooker Vegan Curry Stew - Forkly

Name: Slow Cooker Vegan Curry Stew - Forkly
Ingredients: 3 cups chopped sweet potato (approx. one large, peeled); 2 cups chopped broccoli; 1 cup diced onion (white or yellow); 1 15oz can chickpeas, drained and rinsed; 1 28oz can diced tomatoes, not drained; 2 15oz cans coconut milk (full fat for a creamier texture, light for calorie wise); 1/4 cup quinoa (double up this portion if you prefer!); 1 tablespoon minced garlic (approx. 2 cloves); 2 tablespoons curry powder; 2 tablespoons garam masala; 1 teaspoon chili flakes; 1 1/2 cups of water

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Adopting a plant based lifestyle does not mean you sacrifice on flavor and big hearty meals. In fact, some of the alternatives to meat and dairy are so...

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Ingredients

3 cups chopped sweet potato (approx. one large, peeled)
2 cups chopped broccoli
1 cup diced onion (white or yellow)
1 15oz can chickpeas, drained and rinsed
1 28oz can diced tomatoes, not drained
2 15oz cans coconut milk (full fat for a creamier texture, light for calorie wise)
1/4 cup quinoa (double up this portion if you prefer!)
1 tablespoon minced garlic (approx. 2 cloves)
2 tablespoons curry powder
2 tablespoons garam masala
1 teaspoon chili flakes
1 1/2 cups of water