Courgette and sultana cake
Courgette and sultana cake Jo Wheatley Jo baked her way into our hearts by winning The Great British Bake Off in 2011.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stand mixer
- Grater
- Kitchen scale
- Cooling rack
- Cake pan
- Offset spatula
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
- Serving platter
- Skewer
- Spatula
Ingredients
- 250g soft unsalted butter
- 250g caster sugar
- 4 medium eggs, beaten
- 1 tsp vanilla bean paste
- 250g self-raising flour
- 125g courgette (about 1 medium), coarsely grated
- 40g sultanas
- 40g walnuts, roughly chopped (optional)
- 100g soft unsalted butter
- 250g icing sugar
- 1 x 250g tub mascarpone
- 2 tbsp lime or lemon curd
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