Poppyseed elderflower drizzle cake recipe
Try our elderflower and poppyseed traybake for a teatime treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g soft butter
- 250g caster sugar
- 3 large eggs
- 125ml soured cream
- zest and juice of 2 lemons
- 240g plain flour
- 40g cornflour
- 2 tsp baking powder
- 3 tbsp poppy seeds
- 4-5 tbsp concentrated elderflower cordial
- 50g soft butter
- 125g full-fat soft cheese, at room temperature
- 1 tbsp concentrated elderflower cordial
- 300g icing sugar, sifted
- edible flowers or lemon zest to decorate (optional)
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