Minced beef pie & minty mushy peas - Good Food Middle East
A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 onion, chopped
- 350g carrots, chopped
- 3 celery sticks, chopped
- 1 tbsp olive oil
- 500g pack lean minced beef
- 2 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 350ml beef stock
- 1 egg, lightly beaten
- 375g ready-rolled puff pastry, quartered or left whole, depending on dishes used
- 350g frozen peas
- 1 tbsp mint sauce
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