Beef and cheese pie | Women's Weekly Food
This hearty pie filled with beef mince and tasty cheese is sure to get the family at the table to dinner each night. Warm up on cold nights with pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 sheets frozen shortcrust pastry
- 2 tablespoons oil
- 500 grams beef mince
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- 1 1/2 tablespoon plain flour
- 1/2 cup beef stock
- 1/4 cup barbecue sauce
- 1 tablespoon worcestershire sauce
- 1/2 cup grated tasty cheese
- 1 sheet frozen puff pastry
- 1 egg, lightly beaten
- parsley, to garnish
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