Dad’s beef, mushroom & mustard pies - Good Food Middle East
Flavorful beef and mushroom pie with homemade pastry, simmered in a rich sauce for 2 hours. Perfect comfort food!
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Cooking tools:
- Pie dish
- Rolling pin
- Dutch oven
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Pastry brush
- Baking sheet
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 300g stewing beef, cut into chunks, fatty bits and sinew removed
- 2 tbsp plain flour
- 1 tbsp mustard powder
- 1 tbsp tomato purée
- 1 tbsp wholegrain mustard
- 1 tbsp Worcestershire sauce
- 2 thyme sprigs
- 500ml beef stock
- 140g chestnut mushrooms, quartered
- carrots and broccoli to serve (optional)
- 300g plain flour
- 2 tsp mustard powder
- 100g light suet
- 50g cheddar
- 1 large egg, beaten
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